Perfect cream cheese frosting everytime. Always a crowd favorite. I often add about a quarter teaspoon of almond extract to compliment certain cake flavors.
Frosts 24 cupcakes
- 8 ounces cream cheese, softened
- 8 ounces butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- In a large bowl, beat together the butter and cream cheese with an electric mixer.
- With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy.
- Beat in the vanilla extract