Halloween is my husband’s birthday, and my favorite holiday. This year I made two kinds of cupcakes: chocolate cupcakes with chili chocolate frosting and chocolate cupcakes with raspberry buttercream. The chili chocolate cupcakes were decorated with Twizzlers cut into devil horns. The raspberry chocolate cupcakes were decorated with marzipan zombie fingers which included almond sliver fingernails and colored corn syrup blood. The frosting was also dusted with coco powder to resemble dirt. I wish I could claim the idea as my own, but I got it from the book A Zombie Ate My Cupcake by Lily Vanilli.