I had been baking cupcakes for a while when my brother and his wife asked me to cater the cupcakes for their wedding. Baking in this scale really got me excited about production baking. I learned a lot and started to perfect the craft. Since then, when I bake cupcakes, I bake a lot. Here are the flavors I made for the wedding:
- Vanilla cake with fresh blueberries with almond cream cheese frosting
- Chocolate cake with peanutbutter buttercream frosting
- Lemon cake with keylime buttercream frosting